Ingredients

The following ingredients have 4 Servings
  • 2 cup(s) grated squash or zucchini
  • 1 - egg
  • 1/2 cup(s) all-purpose flour
  • - salt and pepper, to taste
  • 1 small yellow onion, chopped fine

Instruction

  • Squeeze as much liquid out of the squash by wrapping in a tea towel and wring out.
  • Mix all ingredients well and let sit for about 5 minutes.
  • Heat a skillet over medium heat and add a small amount of oil or use cooking spray.
  • Scoop about 1/3 cup into the skillet. Gently flatten to about 1/2 inch thick.
  • Cook on both sides until center is set and outside is golden brown.