Ingredients
The following ingredients have 4 Servings
- 1/2 cup (105 g) lightly packed brown sugar
- 1/2 cup (75 g) unbleached all-purpose flour
- 1/2 cup (50 g) roasted pecans, coarsely chopped
- 1/4 cup (55 g) sugar
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1/3 cup (75 g) unsalted butter, softened
- 2 cups (300 g) unbleached all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup (115 g) unsalted butter, softened
- 1 1/4 cups (265 g) lightly packed brown sugar
- 2 eggs
- 1/2 cup (125 ml) milk
- 1 1/2 cups (375 ml) cooked butternut squash, coarsely mashed with a fork (see note)
