Ingredients

The following ingredients have 8 Servings
  • 3 ea yellow squash sliced thin
  • 1 ea Onion chopped
  • 1/2 Bell pepper chopped
  • 1 teaspoon Salt
  • 1 Rotel tomatoes
  • 1 ea Celery chopped
  • 1 1/2 cup Cheddar cheese grated
  • 4 slices bread dried, toasted, and crumbled - see notes
  • 1 ea Egg beaten

Instruction

  • Boil the squash, onion, bell pepper, and celery in salted water until tender and drain the liquid. Mix the tomatoes, egg, cheese, bread crumbs with the vegetables and transfer to a baking dish. Bake at 350 degrees for 30-45 minutes or until slightly browned on top. *You can substitute 2/3 cup of bread crumbs for the toasted bread. I used Italian flavored bread crumbs.