Ingredients
The following ingredients have 4 Servings
- 4 cups yellow squash, sliced
- 1/2 cup onion
- 35 Ritz crackers ((a sleeve of buttery round Ritz crackers))
- 1 cup shredded cheddar cheese
- 2 eggs, beaten
- 3/4 cup milk
- 1/4 cup melted butter
- 1 teaspoon salt
- ground black pepper to taste
- 2 tablespoons butter
Instruction
- Preheat oven to 350. Put the squash, onion, and about a cup and a half of water in a large skillet over medium heat. Cook until the squash and onions are tender (about 5 to 10 minutes). Drain well. Add half stick of margarine and let melt.
- In a medium bowl, crush the crackers and stir in the shredded cheese. Add salt and pepper and stir. Then stir half of the cracker mixture into the squash.
- In a small bowl, mix together the milk and two eggs. Pour into the squash mixture and stir well. Pour into a casserole dish. Top with the remaining cracker topping and dot with remaining butter. Bake at 350 for 25-30 minutes, or until the top is golden brown.
