Ingredients

The following ingredients have 4 Servings
  • 4½ pounds yellow squash ((about 8-10 medium-sized))
  • 1 cup chopped sweet onion
  • 10.5 ounces condensed cream of celery soup
  • 1 egg (beaten)
  • 1½ cups shredded cheddar cheese
  • 2 tablespoons mayonnaise
  • salt (to taste)
  • ground black pepper (to taste)
  • 30 Ritz crackers (crushed)
  • ½ cup butter (melted)

Instruction

  • Preheat the oven to 350 degrees.
  • Cut the squash into bite-sized pieces.
  • Boil squash and onion until tender. Drain the squash and onions then place them in a bowl.
  • Mix the soup, egg, cheddar cheese, mayonnaise, salt, and pepper together.
  • Add the soup mixture to the drained squash and onions. Stir to combine.
  • Place the squash mixture into an 8x10-inch casserole dish.
  • Bake at 350 degrees for 20 minutes or until bubbly.
  • Combine crushed Ritz crackers with melted butter.
  • Remove the casserole from the oven and sprinkle the cracker mixture over the top.
  • Return the casserole to the oven and bake for 15 minutes until the top is browned.