Ingredients
The following ingredients have 4 Servings
- 3 - 4 medium yellow or Zephyr squash - sliced to about 1/8 inch thickness
- 1/2 sweet onion - thinly sliced
- 1/4 cup water
- 2 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/4 fresh cracked pepper
- 1 tablespoon butter
Instruction
- Heat olive oil in a medium size sauté pan. Add onion and cook on medium until soft.
- Add squash, water, salt and pepper. Stir gently. Continue cooking until squash is tender.
- Gently add butter and toss to coat squash and onions. Taste and adjust seasonings. This can be served with a sprinkle of parmesan cheese or fresh herbs.
