Ingredients

The following ingredients have 5 Servings
  • 1 yellow summer squash, chopped
  • 1 zucchini, chopped
  • 1 cup sliced mushrooms
  • 1/2 onion, diced
  • 2 Tbsp butter
  • 2 cloves minced garlic
  • 1/4 tsp salt
  • pepper
  • grated Parmesan Cheese, optional

Instruction

  • In a large skillet, saute the summer squash, zucchini, mushrooms and onion with the butter until tender.
  • Add garlic, salt, and pepper to the skillet and saute for 2-3 more minutes until heated through. To serve, sprinkle with Parmesan cheese if desired. Serves 5.