Ingredients

The following ingredients have 4 Servings
  • 8.5 ounces cornbread mix (recommend: Jiffy brand)
  • 1 cup sour cream
  • 1 egg
  • 3 cups grated yellow squash
  • 1 medium onion (finely chopped)
  • ½ teaspoon dried thyme leaves
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons butter

Instruction

  • Preheat oven to 350 degrees.
  • Generously grease an 8x8 square baking dish.
  • In a large bowl, combine the cornbread mix, sour cream, and egg. Stir until just combined.
  • Add the remaining ingredients except butter. Stir gently to combine.
  • Pour into prepared dish. Dot the top with butter.
  • Bake 1 hour or until golden brown.
  • Remove from the oven and cool slightly.