Ingredients

The following ingredients have 4 Servings
  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 1/2 cup chopped shelled pistachio nuts
  • 1/4 teaspoon green gel food color
  • 1/4 cup white chocolate instant pudding and pie filling mix (from 4-serving box)
  • 1/4 cup butter, melted
  • 1/3 cup chopped maraschino cherries
  • 2 cups powdered sugar
  • 1 to 2 tablespoons maraschino cherry juice
  • 1 cup semisweet chocolate chips
  • 1/4 cup butter

Instruction

  • Heat oven to 350°F. Line 9-inch square pan with foil, extending foil over edges.
  • In medium bowl, stir or knead Bar ingredients until well mixed. Press dough evenly in bottom of pan.
  • Bake 15 to 20 minutes or until golden brown. Cool completely, about 1 hour.
  • In medium bowl, stir pudding mix and 1/4 cup melted butter until well blended. Stir in maraschino cherries, powdered sugar and 1 tablespoon maraschino cherry juice (if necessary, add remaining cherry juice, 1 teaspoon at a time, until smooth and creamy). Spread filling evenly over cooled cookie base. Set aside.
  • In small microwavable bowl, microwave Topping ingredients uncovered on High 45 to 60 seconds, stirring every 15 seconds, until melted and smooth. Spread evenly over filling. Refrigerate about 1 hour or until set.
  • Use foil to lift from pan; pull foil edges away. For bars, cut into 4 rows by 4 rows. Store covered in refrigerator.