Ingredients

The following ingredients have 8 Servings
  • 4 slices prosciutto
  • 750g brussels sprouts , trimmed and outer leaves removed
  • 50g butter
  • finely grated zest 0.25 lemon

Instruction

  • Heat a large frying pan and cook the prosciutto in batches, laying the slices flat in the pan until brown and crispy. Remove from the pan and set aside.
  • Steam or boil the brussels sprouts for 7-8 mins until just tender, drain and return to the pan with the butter, lemon zest and some seasoning. Turn the sprouts until well coated, then tip into a serving bowl, tear over the crispy prosciutto and season with freshly ground black pepper.