Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon Ghee or Oil
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 Green Chili Pepper* (chopped (optional) )
  • 1 cup Onion (diced)
  • 1 cup Tomato (diced)
  • 1/2 tablespoon Garlic (minced)
  • 1/2 tablespoon Ginger (grated)
  • 3 cups Sprouted Moong Dal (or sprouted Moth/Masoor )
  • 2 cup Water
  • 1 teaspoon Lime juice (or amchur)
  • Cilantro leaves (chopped, to garnish)
  • 1.5 teaspoon Coriander powder (Dhaniya powder)
  • 1/4 teaspoon Ground Turmeric (Haldi powder)
  • 1 teaspoon Kashmiri red chili powder
  • 1/2 teaspoon Garam Masala
  • 1 teaspoon Salt

Instruction