Ingredients
The following ingredients have 4 Servings
- 150 grams mixed bean sprouts (or 2 cups mixed sprouts)
- 2.5 cups water (for pressure cooking)
- 2 tablespoon oil
- ½ teaspoon cumin seeds
- 1 pinch asafoetida ((hing) - optional)
- 1 medium onion (chopped or ⅓ cup chopped onion)
- ½ inch ginger + 3 to 4 garlic (- crushed to a paste in mortar-pestle or 1 teaspoon ginger-garlic paste)
- 1 medium tomato, (diced or ⅓ cup diced tomatoes)
- 1 or 2 green chilies (- chopped)
- ½ teaspoon turmeric powder
- ½ teaspoon cumin powder ((ground cumin))
- 1 teaspoon Coriander Powder ((ground coriander))
- ½ teaspoon Garam Masala
- 3 tablespoon chopped coriander leaves ((cilantro leaves))
- salt as required
