Ingredients

The following ingredients have 4 Servings
  • 750 g potatoes (chopped into 1cm cubes)
  • 50 g butter
  • 180 g leeks (sliced thinly (4mm ish))
  • 180 g sprouts (sliced thinly (4mm ish))
  • 4 tablespoons milk ((or cream))
  • Salt and pepper

Instruction

  • Put the diced potatoes in a pan. Cover with boiling water. Bring back to the boil and cook for 15 minutes or until the potatoes are tender.
  • Melt the butter over a low heat. 
  • When the butter is melted add in the sliced leeks and sprouts. Stir to coat in the melted butter then put a lid on and cook over a gentle heat for 10 minutes, stirring occasionally.
  • When the potatoes, leeks and sprouts are done, mash together with plenty of butter and milk (or cream), plus salt and pepper to taste.
  • Serve with sausages and gravy or baked beans.