Ingredients
The following ingredients have 2 Servings
- 3 cups All-Purpose Flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup 2 sticks unsalted butter, at room temperature, cut in pieces
- 1 1/4 cups sugar
- 1/4 cup cream cheese
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 1 large egg (at room temperature)
Instruction
- set oven to 375F
- Put the first 4 ingredients in a food processor and pulse to combine.
- Add the butter, sugar, and cream cheese, and pulse until the butter is well incorporated.
- Add the egg and extracts and process until the dough comes together in a lump.
- Scoop bits of dough out with a 1 1/2 inch cookie scoop and roll into a ball with your hands. Roll the dough in sprinkles, making sure to get them completely coated.
- Bake, 2 inches apart, for 8 minutes. Let them cool for a minute on the cookie sheet and then transfer to a rack.
