Ingredients

The following ingredients have 9 Servings
  • 1/2 cup Land O Lakes® Butter, room temperature
  • 1 cup white sugar
  • juice and zest of one lemon
  • 2 eggs
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 1 cup blueberries – I used frozen without thawing them
  • Land O Lakes® Butter with Olive Oil and Sea Salt for topping!

Instruction

  • Preheat the oven to 350 degrees. Line a loaf pan with parchment paper.
  • Cream the butter and sugar until fluffy. Mix in the lemon juice, lemon zest, and eggs.
  • Stir in the flour, baking powder, salt, and milk until the batter is mixed. Gently fold in the blueberries.
  • Pour batter into prepared pan. Bake for about one hour – the top should be golden brown and spring back when you touch it.
  • Let cool. Slice, slather on the butter with olive oil, and serve!