Ingredients

The following ingredients have 4 Servings
  • 1.5 pounds baby potatoes, (scrubbed)
  • 1/4 cup capers
  • 2 tsp dried dill
  • 1 1/2 tsp Dijon mustard
  • 1/2 tsp sea salt
  • 1/4 cup sesame tahini
  • zest and juice of 1 lemon
  • 1 clove garlic, (minced)
  • 2 tbsp warm water
  • 2 tbsp extra-virgin olive oil
  • 1 tsp sea salt
  • dried chili flakes for sprinkling ((optional))
  • 1 or 2 tbsp fresh chives, (snipped)
  • chive flowers, (for garnish)

Instruction

  • Put baby potatoes in a pot and barely cover with water. Bring to a boil, reduce heat and cook until fork tender. Remove from heat, drain and allow to cool.
  • In the meantime, prepare the Lemon Tahini Dressing: mix ingredients in a mini food processor or blender.
  • Transfer cooled potatoes to a medium bowl. Toss with capers, dill, Dijon mustard and 2 Tablespoons of the lemon tahini dressing. Garnish with fresh snipped chives or green onions and chive blossoms, if available. Sprinkle with a little sea salt and chill until serving time.