Ingredients

The following ingredients have 5 Servings
  • ½ small head red cabbage
  • ½ small head napa cabbage
  • 1 cup carrots, (shredded)
  • 1 large daikon radish
  • 2 scallions
  • ½ cup kimchi
  • ¼ cup cilantro, (chopped)
  • 3 Tbsp rice wine vinegar
  • ½ cup sesame oil
  • 1½ tsp tamari
  • ¼ tsp salt
  • 1 Tbsp kimchi juice
  • 2 tsp honey
  • green onions
  • mint
  • lime juice

Instruction

  • Add red cabbage, green cabbage, carrots, daikon, scallions, kimchi and cilantro to a medium-sized bowl.
  • In a small bowl, whisk together rice wine vinegar, sesame oil, toasted sesame oil tamari or soy sauce, salt, kimchi juice, and honey.
  • Drizzle dressing over vegetables and toss well to combine.
  • Top with extra cilantro, chopped mint, green onions, or a squeeze of lime if desired.