Ingredients

The following ingredients have 8 Servings
  • 4 green tea bags
  • 2 cups 1-inch chunks pineapple, plus more for garnish
  • 1 (750.0-ml) bottle dry Chardonnay, divided
  • 2 cups blood orange Italian soda

Instruction

  • Bring 1 cup water to a boil. Pour over tea bags in a heatproof bowl and let steep for 10 minutes.
  • Meanwhile, purée pineapple and half of the wine in a blender until very smooth.
  • Strain through a fine sieve into a large pitcher; discard any solids.
  • Discard tea bags and add tea to the pitcher, along with remaining wine.
  • Stir, pour over ice and top off with soda.
  • Garnish with pineapple and serve.