Ingredients
The following ingredients have 8 Servings
- 4 green tea bags
- 2 cups 1-inch chunks pineapple, plus more for garnish
- 1 (750.0-ml) bottle dry Chardonnay, divided
- 2 cups blood orange Italian soda
Instruction
- Bring 1 cup water to a boil. Pour over tea bags in a heatproof bowl and let steep for 10 minutes.
- Meanwhile, purée pineapple and half of the wine in a blender until very smooth.
- Strain through a fine sieve into a large pitcher; discard any solids.
- Discard tea bags and add tea to the pitcher, along with remaining wine.
- Stir, pour over ice and top off with soda.
- Garnish with pineapple and serve.