Ingredients
The following ingredients have 4 Servings
- 1 lb Barilla Whole Grain Spaghetti (cook to al dente or according to package)
- 1 large leeks
- 1 lb of boneless skinless chicken breast/thighs (cut into 1-inch pieces)
- 1 lb asparagus (trim the stalky ends)
- 1 cup cherry tomatoes (halved)
- 1 Tbsp of cooking oil
- Salt to taste
- 2 cups fresh basil leaves
- 3 Tbsp toasted almond
- 3 cloves garlic
- 1/2 cup Parmigiano-Reggiano (grated)
- 1/2 cup extra virgin olive oil
