Ingredients

The following ingredients have 4 Servings
  • 6 sheets of filo pastry
  • Pizza Sauce (from a jar)
  • 90 g grated cheddar cheese
  • 90 g grated mozzarella cheese
  • Spring mixed salad greens (Romaine lettuce, red swiss chard, baby spinach etc.)
  • 1 Red Pepper (sliced)
  • 8 Black Olives (from a jar)
  • 8 Cherry Tomatoes
  • 20 g Pine Nuts
  • 80 g Feta Cheese (cubed)
  • Freshly ground salt and pepper.

Instruction

  • Pre-heat oven to 200C fan.
  • Lightly spray a baking sheet / tray with the cooking spray.
  • Lay the first sheet of filo pastry onto the baking sheet / tray, spray it lightly with the cooking spray, then place the second sheet on top, spray that lightly and repeat the process until all the sheets are done.
  • Spread a light layer of pizza sauce over the top sheet, then sprinkle the cheese over.
  • Cook in the centre of your oven for 8 to 10 minutes until the cheese has melted.
  • Meanwhile chop and prepare your salad ingredients.
  • Top the cooked filo pastry sheets with the spring salad ingredients, pine nuts and feta cheese.
  • Season and serve.