Ingredients

The following ingredients have 2 Servings
  • 4 ozs fresh Mung bean sprouts
  • 2 tomatoes (each about 80 grams)
  • 2 scallions
  • 4 ozs Smoked ham
  • 1 pc fresh ginger (about 5 grams)
  • 1 tsp soy sauce
  • 1 egg
  • 8 sheets Filo dough
  • 7 Tbsps Canola oil

Instruction

  • Rinse mung bean sprouts, drain and chop coarsely.
  • Rinse tomatoes, wipe dry and remove stems. Cut tomatoes into quarters, remove seeds and chop the flesh finely.
  • Rinse scallions, shake dry and cut into thin rings. Cut smoked ham into ​​very small dice.
  • Peel ginger and finely chop. Place in a bowl with prepared vegetables and ham. Stir in soy sauce and egg.
  • Spread sheets of filo dough on the work surface, sprinkle with water and divide filling among sheets, piling in the middle of each.
  • Roll up dough sheets from a long end, folding in the ends before the last turn.
  • Heat oil in a deep skillet (or wok) and place spring rolls with the seam side down.
  • Fry until golden brown and crispy, about 3 minutes on each side. Remove with a slotted spoon, drain on paper towels and serve.