Ingredients

The following ingredients have 4 Servings
  • 8 oz rice noodles
  • 1/2 cup hoisin sauce
  • 1/4 cup peanut butter
  • 2 to 3 Tbsps Sriracha
  • 1 Tbsp soy sauce
  • 1 pound cooked jumbo shrimp
  • 1 avocado (sliced)
  • 2 carrots (grated)
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped peanuts
  • Optional: lime wedges

Instruction

  • Cook the rice noodles according to the package directions and let them cool slightly.
  • Add the hoisin sauce, peanut butter, Sriracha, and soy sauce to a bowl and whisk until combined. Toss the rice noodles with half of the sauce and divide the noodles between 4 bowls.
  • Top the noodles with the cooked shrimp, avocado slices, grated carrots, cilantro, and peanuts.
  • Serve with the remaining sauce drizzled over top and lime wedges if desired.