Ingredients
The following ingredients have 6 Servings
- 6-8 cups chicken stock for stove-top or 4 cups for Instant Pot
- 4 ounces prosciutto (chopped)
- 1 tablespoon olive oil
- 8 ounces asparagus (bottoms trimmed)
- Salt and pepper to taste
- 8 tablespoons butter (divided)
- 1/2 cup leeks (sliced)
- 3 garlic cloves (minced)
- 2 cups arborio rice
- 1/2 cup dry white wine
- 1 cup grated provolone
- 8 ounces fresh mozzarella (torn)
- 1/4 cup fresh basil (chopped)
- 1 tablespoon fresh mint (chopped)
- 1 tablespoon fresh chives (chopped)
- Juice from one lemon
