Ingredients
The following ingredients have 4 Servings
- 10 radishes (about 1 bunch)
- 1 English cucumber
- ½ cup chopped chives (40 g)
- ½ cup plain yogurt (120 g)
- ½ tsp salt
Instruction
- Prep: Thinly slice the radishes and cucumber (a mandoline slicer makes this easy!)
- Assemble: Gently toss together all ingredients in a large bowl, seasoning with more salt or pepper to taste.
