Ingredients

The following ingredients have 6 Servings
  • 2 lb red-skinned potatoes (cut into bite-sized pieces)
  • ½ tsp dried dill
  • 1 tsp Dijon mustard
  • ¾ cup mayonnaise (light or full fat)
  • ½ cup reduced fat sour cream
  • pinch kosher salt
  • pinch fresh cracked pepper
  • 1 cup packed arugula
  • 1 cup peas (thawed if frozen)
  • 2 large celery ribs (sliced into thin slices)

Instruction