Ingredients

The following ingredients have 4 Servings
  • 2 cups fresh snow peas
  • 2 cups peas ((frozen or fresh ))
  • 1 cup micro baby pea shoots
  • 2 1/2 cups arugula leaves
  • 2 1/2 cups fresh spinach leaves ((or spring mix lettuce))
  • ¼ cup sweet onion (, thinly sliced)
  • 4 radishes (thinly sliced)
  • freshly ground black pepper (to taste)
  • Salmon or steak (for topping, if desired)
  • 1/4 cup plain Greek yogurt
  • 1/2 cup olive oil
  • 1 teaspoon dijon mustard
  • 2 teaspoons granulated sugar
  • 1/4 cup apple cider vinegar
  • 2 lemons (zest and juice)
  • 2 teaspoons kosher salt

Instruction

  • Blanch the snow peas and green peas in boiling water for 1-2 minutes, until they turn bright green. Drain and rinse with ice cold water.
  • Add peas to a large bowl. Add baby pea shoots, arugula, spinach, onion and radishes and refrigerate until ready to serve.
  • For the dressing, add all ingredients to a blender and blend until smooth. Can be made days in advance.
  • Pour dressing over salad and toss gently to combine. We love this as a side salad, or as a main dish topped with salmon or steak! Delicious!