Ingredients

The following ingredients have 2 Servings
  • 2 cups peas, either frozen and thawed- or use fresh English peas (see notes)
  • 1/2 cup packed mixed herbs mint, tarragon or dill
  • zest of one lemon
  • 2 1/2 tablespoons lemon juice
  • 1 tablespoon minced chives or green onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/8 cup olive oil

Instruction

  • In a food processor add peas, mixed herbs, lemon zest, lemon juice, chives (or green onion), salt, pepper and olive oil.
  • Pulse for a few minutes until the peas break down but are still textured.
  • Serve immediately or store in the fridge for 3 days.