Ingredients
The following ingredients have 8 Servings
- 700g spring green , roughly shredded
- 8 rashers smoked streaky bacon , chopped
- a little nutmeg
Instruction
- Bring a large pan of water to the boil, add spring greens and cook for about 5 mins until tender, then drain well.
- Meanwhile, heat a non-stick frying pan, add bacon and cook until crisp. Tip in the greens, toss and warm through. Grate over nutmeg, season, and serve.
