Ingredients
The following ingredients have 16 Servings
- 1 (1 lb 2.3 oz) fudge brownie mix (I used Betty Crocker)
- Water, vegetable oil and egg called for on brownie mix box
- 2 cups miniature marshmallows
- 1/2 cup pastel-colored candy-coated chocolate candies
- 3 Tbsp semisweet chocolate chips
- 1 tsp cream
Instruction
- Heat oven to 350°F (325°F for dark or nonstick pan).
- Line a 9-inch square pan with foil allowing it to hang over two sides of the pan. Spray the bottom only with cooking spray.
- Bake brownies as directed on box for 9 inch pan size (about 38 minutes).
- Sprinkle with marshmallows and return to the oven for a few more minutes until marshmallows are puffy.
- Remove from the oven and sprinkle with candies. You can just throw them on or take the time like I did to make sure the colors were evenly distributed along making sure that the plain side of each candy was facing up.
- In small microwavable bowl, microwave chips and cream uncovered on High for 10 seconds and stir. Microwave in 5 second intervals, stirring each time until chips and melted.
- Drizzle over bars. Cool completely, about 1 1/2 hours. Remove brownies from pan using the foil. Using a knife sprayed with non-stick cooking spray cute brownies into 4 x 4 rows. This works best if you have a knife that is as wide or wider than the pan of brownies. Makes 16 brownies.
