Ingredients
The following ingredients have 4 Servings
- ½ cup Greek yogurt
- 1 cup packed basil leaves
- 2 tbsp sherry vinegar
- 1 tbsp lemon juice
- 1 tsp honey
- ¾ cup light olive oil or grapeseed oil
- ½ tsp salt
- 4.5 oz butter lettuce
- 1 fennel bulb, thinly sliced
- 1 bunch asparagus, peeled and shaved
- 4 carrots, peeled and thinly sliced (I used white and purple carrots)
- 1 large handful snap peas
- edible flowers (optional)
