Ingredients

The following ingredients have 15 Servings
  • 1/2 cup sliced strawberries
  • 1/4 teaspoon Balsamic vinegar
  • 3/4 cup ricotta
  • 1/2 teaspoon grated lemon zest
  • 15 (1/3-inch) slices cut from a baguette
  • 2 tablespoons extra virgin olive oil
  • 1 cup pea shoots or tendrils
  • Flaky finishing salt
  • Freshly cracked black pepper

Instruction

  • Preheat oven to 375°F.
  • In a small bowl, combine strawberries and Balsamic vinegar.
  • In a separate small bowl, combine ricotta and lemon zest.
  • Arrange baguette slices in a single layer on a baking sheet and brush both sides with olive oil. Bake until toasted, about 10-12 minutes.
  • Spread each toast with ricotta and top with pea shoots and strawberries. Sprinkle with salt and pepper and serve.