Ingredients
The following ingredients have 12 Servings
- 2 1/4 cups (293g) all purpose flour
- 2 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup (112g) unsalted butter, room temperature
- 1/2 cup vegetable oil
- 1 1/2 cups (310g) sugar
- 1 tbsp vanilla extract
- 4 large eggs
- 1 cup (240ml) buttermilk*
- 5 oz bittersweet chocolate (60% cacao), chopped**
- Black gel icing color
- Red gel icing color
- 2 1/4 cups (504g) unsalted butter
- 8 cups (920g) powdered sugar
- 1 cup (114g) natural unsweetened cocoa powder
- 2 tsp vanilla extract
- 5-7 tbsp (75-105ml) water/cream
- 1/4 tsp salt
- Black gel icing color
- 4 oz red Wilton candy melts
- 2 tbsp heavy whipping cream
- Sprinkles (see notes)
