Ingredients

The following ingredients have 10 Servings
  • 16 ounces refried beans
  • 1 1.25 ounce taco seasoning mix
  • 1 cup sour cream (divided)
  • 1 cup salsa
  • 1 cup shredded colby jack cheese
  • 2 roma tomatoes (diced)
  • 5 green onions
  • 3 ounces sliced olives (drained)
  • 1 cup guacamole
  • 11 ounce bag tortilla chips

Instruction

  • In a small bowl mix the taco seasoning with the refried beans.
  • Spread the bean mixture evenly on an 11 inch plate getting close to the edge.
  • Carefully spread ¾ cup of the sour cream over the bean mixture.
  • Add the salsa very gently over the sour cream. If your salsa is really runny, drain off some of the liquid first.
  • Apply the guacamole mixture over the salsa. I put dollops of guacamole all over and then carefully spread them together so that the salsa doesn't come through.
  • Around the edge spread the grated cheese.
  • Top the cheese with sliced olives, diced tomatoes, and sliced green onions.
  • With the remaining ¼ cup of sour cream, put it into a sandwich bag and clip off the corner. Squeeze the sour cream into a web pattern over the guacamole.
  • Top with plastic spiders.