Ingredients
The following ingredients have 10 Servings
- 3 large eggs
- 1/4 teaspoon cream of tartar
- 2 tablespoons lukewarm water
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup cake flour
Instruction
- Preheat oven to 325F. Grease or line just the bottom of a 9x5-inch loaf pan. Do not grease the sides of the pan. Set aside.
- Separate the whites into one medium bowl and the yolks into a separate large bowl.
- Add the cream of tartar and water to the bowl with the egg whites.
- Beat the egg whites with an electric mixer until they hold stiff peaks. Set aside.
- Add the sugar to the bowl with the yolks and beat until thickened and pale yellow.1
- Mix in the vanilla extract and salt.
- Stir in the flour just until combined.
- Fold the egg whites into the egg yolk mixture.2
- Carefully pour the batter into the prepared pan.
- Bake for 30-40 minutes, or until a toothpick inserted in the center comes out with a couple crumbs.
- Let the cake cool completely in the pan before removing.