Ingredients
The following ingredients have 4 Servings
- Dried split peas (16 ounces, rinsed)
- 6-8 cups chicken stock or broth (enough to cover ham hocks)
- 2 smoked ham hocks
- ½ cup finely chopped onion
- 1 tablespoon minced garlic
- 1 cup diced carrot
- optional garnish: (diced ham, diced raw carrot)
