Ingredients

The following ingredients have 4 Servings
  • 1 cup split green gram
  • 1/4 cup fresh curd
  • 2 tsp ginger green chilli paste
  • Salt
  • 1 tsp cumin seeds
  • 2 tsp fruit salt
  • 2 tsp lemon juice
  • Some curry leaves
  • 1 tsp sesame seeds
  • 1 tsp oil
  • 1 tsp mustard seeds

Instruction

  • Soak split green gram in enough water for overnight. Drain and wash . Now take a grinder add split green gram , add 1tsp water and curd and blend it till smooth.
  • Add ginger green chilli paste and salt , mix well .
  • For the tempering heat oil in a pan add mustard seeds and cumin seeds .when the seeds starts crackle , turn off the gas . Pout this tempering on batter . Mix well
  • Just before steaming mix the fruit salt into the batter , pour lemon juice over it . When the bubbles form , mix gently .
  • Pour batter in idli moulds . Steam it for about 10- 15 minutes .
  • When done serve immidiately with the chutney or sause of your choice .