Ingredients

The following ingredients have 5 Servings
  • 1/4 cup creamy peanut butter
  • 1/4 cup soy sauce
  • juice of 1 lime
  • 2 tablespoons brown sugar or honey
  • 1 teaspoon sesame oil
  • 6 oz whole wheat spaghetti
  • 1 tablespoon olive oil
  • salt & pepper
  • 1 lb raw shrimp (thawed and tails removed)
  • 1 medium zucchini (spiralized)
  • 2 carrots (shredded or spiralized)
  • 1.5 cups cabbage (chopped)
  • Green onion
  • crushed peanuts

Instruction

  • Shake together all peanut sauce ingredients and set aside (it helps to heat the peanut butter in ten second increments in the microwave first).
  • Cook spaghetti according to package directions.
  • While pasta is cooking, cook the shrimp: heat olive oil in a non-stick pan over medium heat.
  • Add the shrimp and season with salt & pepper. Cook 3-5 minutes, turning halfway, until pink and cooked through.
  • When pasta is cooked through, drain thoroughly. Combine with the vegetables and toss in the peanut sauce.
  • Top with cooked shrimp, green onions and crushed peanuts.