Ingredients

The following ingredients have 4 Servings
  • 2 broccoli stalks
  • 1-2 jumbo carrots
  • 1 medium beet
  • 1/4 cucumber
  • nuts ((I went with almond slivers))
  • seeds ((sunflower + chia for me!))
  • homemade or store-bought salad dressingNutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
  • Check out the bottom of this post for a few of my favorite homemade dressing recipes!

Instruction

  • Wash and peel your carrots, beet, and cucumber.
  • Remove the tops from your broccoli if you haven't already used them, and set aside for snacking or stirring into your favorite dish.
  • Since thicker vegetables make the best spirals, remove the thin ends of the carrot as well as a sliver of the carrot top, to make a flat base on both ends. You'll only want the thickest part of the carrot, so save the tip for grating into muffins or for snacking.
  • Break out the spiral slicer and spiralize all four veggies, using the thinnest setting.
  • Pile into a bowl and top with chopped nuts and seeds along with your favorite dressing.
  • I used ranch for mine [the craving struck!] but I'll throw some links to other dressing recipes at the bottom of this post for ya!
  • Enjoy!