Ingredients

The following ingredients have 2 Servings
  • 1 medium sweet potato (peeled)
  • 2 tbsp cornstarch (cornflour)
  • 1 tbsp oil (plus extra for greasing)
  • Salt and pepper

Instruction

  • Heat oven to 400F/200C and lightly grease a baking tray with oil.
  • Thickly spiralise the sweet potatoes, or alternatively cut into thin strips.
  • In a large bowl, gently toss the sweet potato with the cornflour. Add the oil and toss to coat.
  • Spread it all onto the baking tray or cooking mesh, taking care not to overcrowd it or the results won’t be crispy. Use another baking tray if necessary.
  • Bake for 20 minutes, turning the sweet potatoes halfway through and turning the trays. They will continue to crisp up after they come out of the oven.
  • Serve hot, seasoned with salt and pepper.