Ingredients
The following ingredients have 1 Servings
- 1 Large Sweet Potato (spiralized with 3mm Blade)
- 3 Baby Radishes (sliced)
- 3 Large Brussels Sprouts (quartered)
- 3 Large Bell Pepper Rings
- 2 Flax Eggs (mix 2 TB Milled Flax Seed + 6 TB Water, let sit.)
- 1-2 TB Nutritional Yeast
- Sauce:
- 2 TB Unsalted Tomato Paste
- 1 Tsp Dried Oregano
- 1/2 Tsp Minced Garlic
- 1/2 Tsp Onion Powder
- 1/2 Tsp Dried Marjoram
- 1/2 Tsp Dried Basil
- 1/4 Tsp Black Pepper
Instruction
- Preheat the oven to 450°F.
- Mix the spiralized sweet potato with the flax egg mixture, using you hands (be gentle).
- Mix the sauce ingredients together in a small bowl.
- Grease a 9 inch round baking dish, cast iron skillet, or baking sheet lined with parchment or silpat, and place the spirlized potato in the center and form a tight circle shape.
- Spoon on the sauce on top of the pizza crust, then layer on the veggies and sprinkle on the nutritional yeast.
- Bake in the oven for 15-18 minutes. Use a spatula to gentle remove onto a plate.
