Ingredients

The following ingredients have 3 Servings
  • 10 ounces spiralized butternut squash
  • 10 ounces spiralized Granny Smith apple (about 1 large)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 4 cups fresh baby spinach leaves
  • 1/4 cup Organic Ginger with Honey dressing (from litehouse foods)
  • 4 ounces feta crumbles
  • 2 tablespoons roasted pepitas (pumpkin seeds) (aka: hulled pumpkin seeds)

Instruction

  • Preheat oven to 400 F degrees.
  • Place spiralized squash and apple on a rimmed baking sheet. Drizzle with the olive oil and toss around a bit with tongs to coat. Spread evenly on baking sheet and sprinkle with salt. Roast in oven for 10 minutes.
  • Remove squash and apple from oven and let cool on baking sheet for about 3 to 4 minutes. Transfer to serving bowl and add spinach. Add salad dressing and toss everything until evenly coated
  • Top with feta cheese and pumpkin seeds (pepitas), roasted or raw