Ingredients

The following ingredients have 4 Servings
  • 1/2 seedless English cucumber (about 7 ounces)
  • 1/4 of a green bell pepper (chopped)
  • 1/3 cup grape tomatoes (halved)
  • 5 pitted kalamata olives
  • 1 tbsp red onion (sliced)
  • 1/2 fresh lemon
  • 1 oz fresh feta (sliced thick)
  • 1/2 tablespoon extra virgin olive oil
  • kosher salt and freshly ground black pepper
  • 1/2 teaspoon fresh oregano leaves (minced)

Instruction

  • Spiralize the cucumbers using the chipper blade on the Paderno spiralizer.
  • Cut the strands into smaller pieces, about 5-6 inches long so it's easier to eat. If you don't have a spiralizer, you can just dice the cucumbers with a knife into small cubes.
  • Place the cucumber in a large work bowl along with the bell pepper, tomatoes, olives and red onion.
  • Squeeze half of the lemon over it, drizzle with half of the olive oil and toss with fresh oregano, salt and pepper.
  • Place on a plate, top with a slice of feta and finish with remaining olive oil.