Ingredients
The following ingredients have 2 Servings
- 1 long seedless cucumber
- 1-2 large carrots (to equal cucumber)
- 1/2 avocado
- 1/4 cup plain yogurt
- 1 cup cilantro
- 1 small garlic clove
- 1/2 teaspoon sea salt
- squeeze of lime juice
- 2-4 tablespoons water (enough to blend smoothly)
- pumpkin seeds for topping
Instruction
- To make the dressing, blend in a food processor avocado, yogurt, cilantro, garlic, salt, lime juice and as much water as needed to blend smoothly.
- Clean the carrot and cucumber (and peel, if desired). Using a spiralizer, make spaghetti-sized noodles out of the carrot and cucumber and cut down to bite sized length.
- Arrange vegetable noodles in a bowl, drizzle with creamy avocado dressing to taste and sprinkle with pumpkin seeds for topping.
- The dressing is best when fresh, but you can store leftover dressing covered in the fridge for 2-3 days.
