Ingredients

The following ingredients have 3 Servings
  • 1 bunch of kale (about 10 ounces)
  • 1/2 cup carrot spirals
  • 1/2 cup cucumber spirals
  • ¼ cup red onion (finely chopped)
  • 2 teaspoons sesame salt (gomasio)
  • for topping
  • 1/4 cup natural creamy peanut butter
  • 1 clove of garlic (chopped)
  • 1/4 inch knob of fresh ginger (chopped)
  • 1 Tablespoon rice vinegar
  • 1/2 Tablespoon Bragg’s Liquid Aminos
  • 1 Tablespoon brown rice syrup
  • 1/4 cup warm water
  • pinch of cayenne pepper (optional)

Instruction

  • Wash kale and dry well. Remove large, tough stems and cut or break large leaves into bite size pieces.
  • In a large bowl combine the kale, carrot and cucumber spirals and red onion. Set aside.
  • Place the peanut sauce ingredients (peanut butter, garlic, ginger, vinegar, aminos, brown rice syrup, water and cayenne pepper) into a blender and blend until the mixture becomes smooth.
  • Drizzle the sauce on top of the kale mixture and stir until everything is well coated with the sauce. Garnish with chopped red onions and gomasio. Serve and enjoy!