Ingredients

The following ingredients have 4 Servings
  • 1 cup Hellman’s Carefully Crafted Dressing & Spread
  • 1 lime, zest and juice
  • 4 medium garlic cloves
  • 1/2 teaspoon dried basil
  • 1 tablespoon dijon mustard
  • 1 tablespoon agave nectar
  • 2 large raw beets, peeled and spiralized with blade C
  • 2 cups micro watercress (or favorite micro green)
  • 1 avocado, sliced
  • 1/8 – 1/4 cup pepitas
  • 2 tablespoons hemp hearts

Instruction

  • In your food processor, combine the Hellman’s, lime zest and juice, garlic cloves, dried basil, dijon mustard, and agave.
  • Process for about 30 seconds. Use a rubber spatula to scrape down the sides and process again for 10 – 30 seconds. Set the dressing aside.
  • Use a vegetable peeler to peel the skin off your beets. Cut the ends off to make flat and spiralize your beets with blade C. You can eat the raw, blanch them, or sauté them. I like to eat them raw, but see cooking notes below for more options.
  • Place your spiralized beets in the individual bowls with your micro greens, and sliced avocado.
  • Drizzle the dressing on top of each salad and sprinkle with pepitas (pumpkin seeds) and hemp hearts.