Ingredients

The following ingredients have 5 Servings
  • 2 tablespoons extra virgin olive oil
  • 1/2 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 2 medium sized beets (will end up being about 3 1/2 cups spiralized beets, peeled and spiralized)
  • 1/4 teaspoon salt
  • 2 tablespoons apple cider vinegar
  • 1 cup quinoa (rinsed and drained)
  • 1 1/2 cups water
  • 2 cups spinach
  • 1/4 cup crumbled feta
  • 1/4 cup pecans (toasted)

Instruction

  • Add oil, onion and garlic to a large sauce pan over medium heat for 2-3 minutes until onions become translucent.
  • Add spiralized beets, salt and apple cider vinegar to the sauce pan and cook for 10 minutes until beets soften.
  • While beets are cooking, cook quinoa and water in a separate pot according to instructions on the box.
  • Once quinoa is cooked, remove from heat and set aside.
  • Place spinach in a large bowl, top with quinoa, then add beets.
  • Top with crumbled feta cheese.
  • Place pecans in a small saucepan (and no oil) and toast for a few minutes.
  • Sprinkle pecans on top and enjoy!