Ingredients

The following ingredients have 4 Servings
  • 2 medium potatoes (peeled, spiralized)
  • 1 zucchini (large, or 2 small, spiralized)
  • 1 carrot (peeled, spiralized)
  • small celery root piece (the size of a medium potato, peeled, spiralized)
  • 1 onion (finely chopped)
  • 2 tablespoons olive oil
  • 3½ cups vegetable stock (hot)
  • Fresh dill and/or parsley for garnish
  • Pepper to taste

Instruction

  • In a medium size pot heat up 2 tablespoons of oil and cook the onions gently for about 3 minutes until softened (but not browned) stirring frequently.  Add the spiralized carrot, celeriac and potato and continue cooking over a low/medium heat for 4 minutes stirring often.
  • Add the spiralized zucchini, stock and pepper to taste.  Cover and bring to the boil then lower the heat and simmer for 3 minutes stirring occasionally.
  • Remove from the heat, add the chopped herbs, adjust the seasoning and serve.