Ingredients

The following ingredients have 13 Servings
  • 1 7-pound spiral-cut ham
  • 1/2 cup spiced rum
  • 1 cup brown sugar
  • 1/2 cup orange marmalade
  • 1 tablespoon Dijon mustard
  • Salt and freshly ground black pepper

Instruction

  • Remove ham from refrigerator and bring up to room temperature
  • Preheat oven to 250F and place oven rack at the lowest position
  • Once ham has come up to room temp, tightly wrap the ham in foil, transfer to the oven and bake 1 1/2 hours, until the internal temperature reaches 100F
  • (The ham has already has been cooked so dont be afraid of the internal temperature only reaching 100F
  • ) Meanwhile, prepare the glaze: In a medium-size saucepot, add the rest of the ingredients and bring up to a boil
  • Stir to fully dissolve the brown sugar and reserve
  • When the ham has reached an internal temp of 100F, remove the foil wrapping and brush with 1/3 of the glaze
  • Cook 10 more minutes
  • Remove from oven and glaze again with 1/3 of the remaining glaze and let rest for at least 15 minutes
  • Serve up the spiral ham with the remaining glaze at the table
  • If the glaze is too thick, add some of the juices from the ham