Ingredients

The following ingredients have 4 Servings
  • 1½ cups wheat flour ( or all-purpose flour)
  • 1½ cups spinach ((125 grams roughly chopped))
  • ½ inch ginger ( or 1 to 2 garlic cloves (optional))
  • ¼ teaspoon garam masala ( (optional))
  • 1 green chili ((optional, skip for kids))
  • ¼ teaspoon salt ((optional))
  • ¼ to ½ teaspoon ground cumin ( or crushed seeds (optional))
  • 1 to 2 tablespoons water ((or yogurt, to blend spinach))
  • 1 teaspoon oil ( (to add into the dough))
  • 2 tablespoons butter ( , ghee or oil for toasting)
  • 1½ cups paneer ((or tofu or 2 large boiled potatoes ))
  • 1½ tablespoons oil
  • ½ teaspoon cumin
  • ¾ to 1 teaspoon ginger garlic paste ((or 1 clove garlic & ½ inch ginger chopped))
  • 1 large tomato ((pureed or 3 tablespoons tomato paste))
  • ½ teaspoon red chili powder ( (adjust to taste))
  • ¼ teaspoon garam masala
  • ½ teaspoon coriander powder
  • ⅓ teaspoon salt ((adjust to taste))
  • 2 tablespoons coriander leaves (fine chopped)
  • 1 small onion ( sliced (optional or pickled vegetables))
  • 1 small carrot ((grated, optional))

Instruction