Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive or vegetable oil
  • 1 1/2 cups chopped onions
  • 4 garlic cloves, minced
  • 1 (8-oz.) pkg. sliced fresh mushrooms (3 cups)
  • 4 (14 1/2-oz.) cans ready-to-serve chicken broth with 1/3 less sodium
  • 1 (9-oz.) pkg. refrigerated cheese-filled tortellini
  • 3 cups chopped fresh spinach
  • 1 1/3 oz. (1/3 cup) shredded fresh Parmesan cheese

Instruction

  • Heat oil in large saucepan over medium-high heat until hot. Add onions; cook and stir 2 to 3 minutes or until tender. Add garlic and mushrooms; cook and stir 2 minutes.
  • Add broth; bring to a boil. Add tortellini; return to a boil. Boil 5 to 7 minutes or until tortellini are of desired doneness.
  • Stir in spinach; cook 1 to 2 minutes or just until wilted. To serve, spoon soup into individual soup bowls. Top each serving with cheese.